Insalata Caprese

 A delightfully refreshing salad that can also work very well as an appetizer.  This is a fantastic vegetarian alternative as well.  Fresh, tender mozzarella makes the difference here.

Ingredients

One chilled mozzarella ovaline (about 4 oz)

One large ripe tomato

5-6 large leaves of fresh basil - washed in cool water

about 4 tbs extra virgin olive oil

about 4 tbs balsamic vinegar (optional)

salt

Tools

Wire cheese slicer

Sharp knife

Using a wire cheese slicer, slice the fresh mozzarella ovaline into 7-8 slices about 1/4 inch thick.  Using a sharp knife, slice one ripe tomato into thick slices cut into halves.

On an oval plate (preferably chilled), alternate slices of the mozzarella and tomato - overlapping one onto another - until all mozzarella is used.  Tear 4-5 large basil leaves into pieces and sprinkle over top.  Drizzle with extra virgin olive oil and salt to taste.  For a bit of extra zest drizzle with balsamic vinegar and add freshly ground pepper.  Garnish with a beautiful basil leaf.  Serves 2-3 people.